Here’s a Long-Term Weight Loss Plan for Runners — designed for gradual fat loss, muscle maintenance, and performance enhancement. This plan assumes you’re running regularly and aiming for sustainable results over 3 to 6 months.


Key Principles

  1. Create a moderate calorie deficit: 300–500 kcal/day
  2. Focus on protein-rich, whole foods
  3. Progressive running schedule
  4. Incorporate strength training
  5. Prioritize recovery & sleep

Weekly Plan Structure (Sample)long runner weight loose plan

Running Schedule

DayActivityGoal
MondayRest or light yogaRecovery
TuesdayIntervals / Tempo Run (4–6 km)Fat burn + speed development
WednesdayEasy run (5–8 km)Aerobic base
ThursdayStrength training + short runLean muscle + active recovery
FridayRest or walkRecovery
SaturdayLong slow run (10–15 km)Fat utilization
SundayCross-train (cycle, swim)Cardio without impact

Nutrition Guidelines(long runner weight loose plan)

Macronutrient Goals (Daily)

  • Protein: 1.6–2.2g/kg body weight
  • Carbs: Moderate (3–5g/kg for fat loss phase)
  • Fats: 20–30% of total intake

What to Eat

  • Before Run: Small banana + peanut butter / black coffee
  • After Run: Protein shake + oats or eggs + whole grain toast
  • Main Meals:
    • Protein (chicken, tofu, lentils, fish)
    • Veggies (spinach, broccoli, carrots)
    • Healthy carbs (quinoa, sweet potato, brown rice)
    • Fats (nuts, seeds, olive oil)

Hydration

  • 2.5–3.5 L water/day (more if running in heat)
  • Electrolyte drink after long/hot runs

Strength Training (2x/week)

Focus on compound exercises:

  • Squats
  • Lunges
  • Planks
  • Pushups
  • Dumbbell rows

30–40 minutes, bodyweight or light weights to start


Tracking Progress

  • Weigh once per week (same time of day)
  • Track running performance (pace, distance)
  • Measure waist or use progress photos monthly

Expected Results

  • 0.5–1 kg fat loss per week is sustainable.
  • Over 3–6 months: 5–12+ kg fat loss depending on consistency.
  • Improved running efficiency and endurance.

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By fathom